"Lemon and Herb New Potatoes
Written by loa on May 15, 2010 — Leave a Comment Makes 6 servings

•2 finely minced cloves of garlic
•1 tsp. freshly cracked sea salt
•cracked pepper to taste
•1 lemon rind, finely grated plus the juice
•1 ½ tsp. mustard
•4 T. olive oil
•2 T. chopped fresh chives
•1 tsp. chopped fresh parsley
•1 or 2 finely chopped green onions
On a baking sheet rubbed with olive oil, roast 2 pounds new potatoes or
fingerlings with thick slices of onion until tender.
Meanwhile prepare ingredients. Whisk in the order given allowing extra
whisking time to the olive oil addition. Mix the green onions in just before
pouring over hot potatoes. Toss into potatoes gently and serve warm."